Chicago Williams

Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt

The BBQ food concept of Chicago Williams, under the leadership of Nawid Samawat, is pure passion for “serious barbecuing”. Natural quality, original fixings and refreshing drinks are the pillars of the restaurant. Whether you come alone, as a couple or in a group – you’re guaranteed a fantastic experience. A rich and varied breakfast buffet helps you start your day on the right foot.

Hours

Due to the current situation, please make a reservation.

Restaurant

Monday – Friday
Lunch12 PM – 3 PM

Monday – Sunday
Dinner 5 PM – 12 AM

 

Bar

daily
5 PM – 12 AM

Book a Table

Date

Time

Guests

Contact

Mainzer Landstrasse 167
60327 Frankfurt am Main
Germany

Google Maps

Impressions

Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt

Quick and dirty.

Sandwiches10.5

Beef Brisket (100g)
Pastrami (150g)
Pulled Pork (150g)
Fried Chicken (150g)
Mushroom ‘n Cheese(150g)
add Cheese 1.5

Veganz13.5

Egg Plant(250g)
Pumpkin (250g)
Cauliflower (250g)

Specials
Changing Specials, come by and take a look

Sides5
Cornbread, Mash&Gravy,
Mac&Cheese, Baked Beans

Salads  5

Caeser’s
Cole Slaw 
Tomato 
German Potato

Desserts6.5

Cheese Cake
Mezcal au Chocolat
Bacon Panna Cotta

add Espresso 2

 

 

All prices in EUR including service and VAT.

Good food is true love forever ever.

Starters

1 Stulle  6.5
2 Stullen 11.0
Beef Tartar or Uzi’s Babaganoush
add a little monkey for 1.5 p.p.

Fritters 4 pcs.   10.5
Beef Brisket or Pulled Pork or Quinoa

Sandwiches

Beef Brisket (100g) 10.5   (200g) 17.5
Philly Cheesesteak (100g) 10.5   (200g) 17.5
Pulled Pork (100g) 8.5   (200g) 14.5
Fried Chicken (100g) 7.5   (200g) 13.5
Pastrami (150g) 10.5   (200g) 17.5
add Cheese 1.5

Meatz

BBQ Ribs (300g) 11.5   (500g) 17.5
Pulled Pork (100g) 6.5   (250g) 13.5
Pastrami (100g) 7.5   (250g) 16.5
BBQ Chicken (½) 10.5   (whole) 18.5
Beef Brisket (100g) 7.5   (250g) 16.5
Merguez (180g) 7.5   (350g) 14.5
Käse Krainer(200g) 9   (400g) 17.5

Meat Platters

Per Person (minimum 2 persons)22.5
including Ribs, Pulled Pork, BBQ Chicken + 1 reg. Side or reg. salad p.p.

Veganz

Egg Plant (100g) 6.5   (250g) 13.5
Pumpkin (100g) 6.5   (250g) 13.5
Cauliflower (100g) 6.5   (250g) 13.5

Sides 5.0

Cornbread, Mash&Gravy, Mac&Cheese, Baked Beans

Salads

Caeser’s reg 5.0   large 12.5
Cole Slaw reg 5.0
Tomato reg 5
German Potato reg 5

Desserts

Cheese Cake 6.5
Mezcal au Chocolat 6.5
Bacon Panna Cotta6.5

 

All prices in EUR including service and VAT.

Let’s make stories for tomorrow.

Cola 0.2L 3.5
Limo, Schorley, Water 0.33L 3.5

Frozen Drinks from 9.5
Long Drinks from 7.5

Helles, Pils, Schobbe 0.33L 4.0
Wine red, white 0.1L 5.5   bottle 32.0
Champagne 0.1L 11.0   bottle 70.0

 

Alle Preise in EUR inklusive Service und gesetzlicher Mehrwertsteuer.

#cwbbq

Ribs at home?

We get you. And that’s why you can order your favorites and take them home.

P +49 69 299143 900

Plan your event with us

We love to party!

Plan your event in an exceptional location, in the heart of Frankfurt.

Our Chicago Williams has seating for up to 118 inside as well as 40 additional seats on the outdoor patio, making it an ideal spot for welcoming all of your guests. But seated dinners aren’t the only style of grand event: consider a release party, literary reading or poetry slam, an intimate concert or whatever else may come to mind – we are eager to help you organize an unforgettable event. And if you and your guests want to fall into bed right after a long evening, we have rooms available as well.

Whatever your plans, we are looking forward to hearing your ideas.

frankfurt@gekko-house.com

Group Special

Whooop, time for Frankfurt City

Don’t miss our group special and experience the pulse of our metropolis together.

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About

Chicago
Williams

It all started in Berlin: In 2003, Nawid Samawat successfully completed his training as a restaurateur. A few years and several bartender courses later, he arrived in the city of Frankfurt. Key stops along the way here include the Gerbermühle, where he worked as the bar chef and the Roomers Bar in Frankfurt. This was vital to his journey, since it was in these establishments that he got to know the owners of both, Alex Urseanu and Micky Rosen.

After a few years back in Berlin and an experience in self-employment, he resolved to return to establish Chicago Williams BBQ and the relationship established among the three friends continues to hold today. Nawid observes: “We are bratners – half brothers, half partners.” He was keen to expand his Chicago Williams BBQ concept with a second branch in Frankfurt. And what better fit than in the Gekko House?

Visit Website

Gekko House Frankfurt Nawid Samawat
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