Chicago Williams

Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt
Chicago Williams Frankfurt

The BBQ food concept of Chicago Williams, under the leadership of Nawid Samawat, is pure passion for “serious barbecuing“. Natural quality, original fixings and refreshing drinks are the pillars of the restaurant. Whether you come alone, as a couple or in a group – you’re guaranteed a fantastic experience. A rich and varied breakfast buffet helps you start your day on the right foot.

Book a Table

Date

Time

Guests

Hours

Please make a reservation prior to your arrival

Restaurant

Monday – Friday

Breakfast 6.30 AM – 10.30 AM
Lunch 12 PM – 3 PM
Dinner 5 PM – 12 AM

Saturday and Sunday

Breakfast 6.30 AM – 1 PM
Dinner 5 PM – 12 AM

Bar

daily

12 PM – 3 PM
5 PM – 12 AM
(Food until 11 PM)

Contact

Mainzer Landstrasse 167
60327 Frankfurt am Main
Germany

Google Maps

Impressions

Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt Food Essen
Chicago Williams Frankfurt

Quick and dirty.

Meatz

BBQ Ribs:
Half Slab (300g) 11.5

Pulled Pork (100g) 6.5
Pastrami (100g) 7.5
BBQ Chicken (440g) 10.5
Beef Brisket (100g) 7.5
Salsiccia (180g) 7.5
Merguez (180g) 7.5

Sides

Cornbread, Mash&Gravy, Mac&Cheese, Cole Slaw, Baked Beans
Regular 4.0
Large 6.5

Sandwiches

Beef Brisket 10.5
Pulled Pork 8.5
Philly Cheesesteak 10.5
Pastrami 10.5

Sweets

Cheese Cake 5.5
Mezcal au Chocolat 5.5
Schobbe Crumble5.5

 

Menu 1 11.5

Corn Soup
Pulled Pork or Veggie Sandwich
Sides

Menu 213.5

Corn Soup
Brisket Sandwich or Special
Sides

 

All prices in EUR including VAT and service charge.

Good food is true love forever ever.

Meatz

BBQ Ribs:
Whole Slab (500g) 17.5
Half Slab (300g) 11.5

Pulled Pork (100g) 6.5   (250g) 13.5
Pastrami (100g) 7.5   (250g) 16.5
BBQ Chicken (440g) 10.5   (880g) 18.5
Beef Brisket (100g) 7.5   (250g) 16.5
Salsiccia (180g) 7.5   (350g) 14.5
Merguez (180g) 7.5   (350g) 14.5

Meat Platters

2 Persons 45.0
3 Persons 67.5
4 Persons 90.0
Per Person 22.5
(inkl. 1 Reg. Side)

Sides

Cornbread, Mash&Gravy, Mac&Cheese, Cole Slaw, Baked Beans
Regular 4.0
Large 6.5

Starters

1 Stulle  6.5
2 Stullen 11.0
(Rindermett or Uzi’s Babaganoush)
Premium Brotzeit

Sandwiches

Porn Rib (200g) 10.5   (400g) 17.5
Beef Brisket (100g) 10.5   (200g) 17.5
Pulled Pork (100g) 8.5   (200g) 14.5
Philly Cheesesteak (100g) 10.5   (200g) 17.5
Pastrami (150g) 10.5   (200g) 17.5

Sweets

Cheese Cake 5.5
Mezcal au Chocolat 5.5
Schobbe Crumble5.5

 

All prices in EUR including service and VAT.

Let’s make stories for tomorrow.

Beer

Hell 4.0
Pils 4.0
I.P.A. 5.0
Pale Ale 5.0

Others

Cyder 5.0
Longdrinks from 9.5
Frozen Drinks 9.5

 

Sodas

Kola 3.5
Limo 3.5
Schorley 3.5
Wasser 4.5

 

All prices in EUR including service and VAT.

#eatfood

Plan your event with us

We love to party!

Plan your event in an exceptional location, in the heart of Frankfurt.

Our Chicago Williams has seating for up to 118 inside as well as 40 additional seats on the outdoor patio, making it an ideal spot for welcoming all of your guests. But seated dinners aren’t the only style of grand event: consider a release party, literary reading or poetry slam, an intimate concert or whatever else may come to mind – we are eager to help you organize an unforgettable event. And if you and your guests want to fall into bed right after a long evening, we have rooms available as well.

Whatever your plans, we are looking forward to hearing your ideas.

frankfurt@gekko-house.com

About

Chicago
Williams

It all started in Berlin: In 2003, Nawid Samawat successfully completed his training as a restaurateur. A few years and several bartender courses later, he arrived in the city of Frankfurt. Key stops along the way here include the Gerbermühle, where he worked as the bar chef and the Roomers Bar in Frankfurt. This was vital to his journey, since it was in these establishments that he got to know the owners of both, Alex Urseanu and Micky Rosen.

After a few years back in Berlin and an experience in self-employment, he resolved to return to establish Chicago Williams BBQ and the relationship established among the three friends continues to hold today. Nawid observes: “We are bratners – half brothers, half partners.” He was keen to expand his Chicago Williams BBQ concept with a second branch in Frankfurt. And what better fit than in the Gekko House?

Visit Website

Gekko House Frankfurt Nawid Samawat
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Guests
 
 
 
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